The award-winning PAPAIOANNOU restaurant in Piraeus is located right on the waterfront of charming Mikrolimano. This is the flagship restaurant, initially nestled in the backstreets of the same fishing port, that went through its first incarnation during the early 1990s, only to grow into a statement dining experience, when it relocated to its current spot in the spring of 2013.

A sophisticated setting with maritime accents that reflect a close connection to the sea.

A picturesque slice of old-school charm, just 12 km from the heart of Athens. A historic waterfront that boasts a long tradition of fine fish dining, experiencing, here, its culinary tale through flavors and fragrances that tap onto heritage in order to explore a fascinating future.

With a name linked to authenticity, impeccable quality and numerous honors, Giorgos Papaioannou interprets the gifts of the sea into brilliant creations that respect both seasonality and locality (a close-knit network of farmers and fishermen is on daily call), making this the first choice for anyone looking for masterfully prepared fresh fish and seafood.