PAPAIOANNOU restaurants offer authentic dining experiences emphasizing on the freshest locally sourced seafood and the warmth of pure Greek hospitality.
His passion for fresh fish and seafood of the Greek waters led Papaioannou to create a delightful gastronomic experience leaning on traditional yet innovative ways of cooking, with respect to seasonality, locality, and pure, authentic excellence.
PAPAIOANNOU restaurant lands on the iconic island of Mykonos and is located on the beautiful beach of Saint Stefanos. Spread across three elegant and unique spaces it embraces the natural Cycladic beauty and is inspired but the famed era and vibe of the 1960’s.
Classic hues of deep, Aegean blue meet ivory details, textured sandstones, and white marbles.
The award-winning PAPAIOANNOU restaurant in Piraeus is located right on the waterfront of charming Mikrolimano. This is the flagship restaurant, initially nestled in the backstreets of the same fishing port, that went through its first incarnation during the early 1990s, only to grow into a statement dining experience, when it relocated to its current spot in the spring of 2013.
Housed in an elegant, quintessential 19th century mansion a few steps from Kefalari Square in Kifissia, a quiet, family centered northern suburb just 14km off the city centre, the second PAPAIOANNOU restaurant was launched in the spring of 2021.
Imagine diving into the PAPAIOANNOU experience right next to the sea, the waves breaking right on your feet, the coastline lights shaping a soft-edged, glowing frame, the deep blue of the Aegean dancing in the background, filled with treasures.
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